Yesterday I needed something to warm my heart. Life can really get to me sometimes, and I just wanted a little comfort. Preferably in pie form. Savory pie, of course! A friend of mine recently mentioned a restaurant in Apple Hill that sells nothing but pot pies. What a great idea! I decided to do my own spin on a pot pie. So that I had only one dish to clean (and for a pretty presentation), I decided to do it all in my very favorite pan - my cast iron skillet.
This skillet pot pie is delicious, but it does take some time to make. The hands on time is nominal, but it takes about 40 minutes to cook the chicken and another 50 minutes to bake the pie. A two hour process, but it's really easy. Plus, it really does warm your heart.
Read on for the recipe!
