no one. that's right. everyone loves pies regardless of the form. i've seen poptarts on blogs recently, but no one has made a seasonal version. so here's my first run at seasonal, local poptarts - fig poptarts. they were perfect mixes of seedy bites of figs and flaky pie crust.
i took pie crust and cut it into perfectly shaped rectangles for poptarts. too bad perfectly shaped pie dough doesn't create perfectly shaped poptarts. some people embrace free form pies, but i try to make mine perfectly shaped every.single.time. you'll never see an apple galette on this blog!
keep reading for the recipe!
